A Perfect Pairing: Finding Great Food at Local Breweries

Nothing pairs better with food than beer. The flavor combinations are absolutely endless making it much more versatile of a pairing partner than wine. In fact, there is even a section of the Certified Cicerone (equivalent to a sommelier in wine, or beer expert) exam that requires pairing different food with the perfect beer. So it’s no wonder that you’ll often see breweries offering food options in their tap room with some even serving as Brew Pubs with a full kitchen.

Finish reading this blog by Glenn Cole here at visitquadcities.com

About the Author:
Glenn Cole is a professional brewer and multimedia beer promoter. He is a graduate of St. Louis University in Brewing Science and Operations, a previous brewer at three different Quad Cities breweries, and hosts the What’s Tappening podcast and weekly local beer segment on 97X FM. Follow him on Instagram @BrewedByGC